Saturday, October 3, 2015

Salmon Salad Lettuce Cups

Ever wonder what to do with salmon leftovers?

Here is a great solution to stinkin up the break room microwave with fish smell.

Its light, refreshing, and super tasty!

1 cup Cold, cooked salmon, flaked
1 TBSP finely diced white onion
1 diced ripe tomato
2 hard boiled eggs, diced
1 TBSP Mayo, Veganaise, OR sour cream
2 tsp fresh squeezed lemon juice
Sea salt & Pepper to taste

Lettuce or Cabbage cups
Basil or any fresh herbs you have on hand
Dash of Smoked Paprika or Ancho Chili Powder

Mix all ingredients and serve in lettuce or cabbage cups

Garnish with Basil or any fresh herbs you have

Keeps well in the fridge, perfect for a picnic, fancy passed appetizers at a party, or a healthy snack!

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